Nestled amidst sandalwood forests and sugar cane farms, the Marayoor Mud House provides the ideal backdrop for an authentic Onam celebration. Made entirely out of eco-friendly materials, primarily mud and thatch, this resort stands as a testament to Kerala's commitment to sustainable tourism.Onam, often called the "Harvest Festival," stands out as a radiant gem in the rich tapestry of Indian festivals. Rooted in the verdant state of Kerala, Onam is a celebration of nature, heritage, and harmony. This article delves deep into the colours, rhythms, and gastronomy of this beautiful festival.Onam is deeply embedded in the legends and myths of Kerala. The most popular legend associated with Onam is that of the wise and kind demon king, Mahabali. King Mahabali was a benevolent ruler under whose reign everyone was equal, happy, and free from harm. However, the Devas (gods) grew envious of his popularity. They sought the help of Lord Vishnu, who came in the guise of a dwarf Brahmin named Vamana.
Vamana asked Mahabali for three paces of land. When Mahabali agreed, Vamana grew in size and covered Earth in one step, the heavens in the second. With no land left for the third step, the generous king offered his head, and Vamana pushed him to the netherworld. But before doing so, Vishnu granted him a wish. Mahabali wished to visit his beloved subjects once a year. This annual visit is celebrated as Onam.Onam spans ten days, each with its unique customs and significance. It begins with 'Atham' and concludes with 'Thiruvonam', the most auspicious day, marking Mahabali's homecoming. Homes and public spaces are adorned with intricate floral carpets called 'Pookalam', and traditional songs and dances like Thiruvathirakali and Pulikali (tiger dance) add vivacity to the air.The Onam feast, or Onasadya, is an integral and much-awaited part of the celebration. Typically consisting of 26 or more vegetarian dishes, this sumptuous meal is served on banana leaves and represents Kerala's culinary diversity. Favourites include Avial, Sambar, Puli Inji, and the sweet Payasam. The meal symbolizes abundance, gratitude, and the joy of sharing.
While its roots are Hindu, the beauty of Onam is its inclusivity. People across religions, castes, and regions in Kerala celebrate it with equal fervour. It's a testament to the harmonious spirit of the state, echoing the golden days of King Mahabali when everyone lived in unity and peace.While there are several notable resorts in Marayoor, the Top mud house in Marayoor stands out, not just for its commitment to sustainability but for its authentic experiences. It's a place where you can disconnect from the digital world and reconnect with nature and traditionsIn conclusion, my Onam at Marayoor Mud House was nothing short of magical. The synthesis of tradition, nature, and luxury provided an experience that I'll cherish for years to come. If you're on the lookout for the best resorts in Marayoor, especially to immerse yourself in local culture, Marayoor Mud House should undoubtedly be on your list.